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PERMABOND ET5162

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Applications
Two part structural epoxy adhesive, thixotropic, food contact approval


Caracteristics

Two-part 2:1 / Thixotropic / Maximum gap fill: 2 mm / Open time : 60 min / Max. shear strength: 20 MPa / Temperature: -40°C to +120°C / White

Property

Structural bonding of stainless steel in food contact application (compliant to EU 10/2011 regulation), for food processing equipment and other pieces that can be in contact with food and beverage

Dangerous. Observe safety precautions - For professional use only
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Variations

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Name Code article Price Availability
PERMABOND ET5162
50 ml Cartridge
PE5162A Contact us

Caracteristics

Viscosity Class Viscous
Curing Type Room Temperature Curing
Certification / Specification EU 10/2011, FDA
Density 1.15 kg_m3
Chemistry / Technology Epoxy
Brand PERMABOND
Color White
Mix Ratio 2/1
Hardness Class Very Hard (Shore D56 - D100)
Hardness 85 Dshore
Fixture Time 720 MINUTE
Maximum Gap (mm) 2 MILLIMETER
Number of Component Bi Componant / 2 Parts
Shear Strength (MPa) 20 MegaPa
Dynamic Viscosity (25°C) 50000 mPas

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