PERMABOND ET5161 PART A

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Applications
Structural bonding of stainless steel in food contact application (compliant to EU 10/2011 regulation), for food processing equipment and other pieces that can be in contact with food and beverage
Caracteristics
Two-part 1:1 / Thixotropic / Maximum gap fill: 2 mm / Open time : 70 min / Max. shear strength: 20 MPa / Temperature: -40°C to +80°C (-40°F to +176°F).
Property
Two part structural epoxy adhesive, thixotropic, food contact approval
Dangerous. Observe safety precautions - For professional use only
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Variations

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Name Code article Price Availability
PERMABOND ET5161 PART A
5 kg Can
PE5161AC Contact us

Caracteristics

Curing Type Room Temperature Curing
Chemistry / Technology Epoxy
Brand PERMABOND
Number of Component Bi Componant / 2 Parts
Maximum temperature (°C) 80 CELSIUS
Minimum temperature (°C) -55 CELSIUS
Adhesives & sealants
PERMABOND
Permabond completes its structural adhesive product range with the launch of a new food-grade adhesive PERMABOND ET5161.
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