PERMABOND ET5161

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SKU: PEET51600
Applications
Structural bonding of stainless steel in food contact application (compliant to EU 10/2011 regulation), for food processing equipment and other pieces that can be in contact with food and beverage
Caracteristics
Two-part 1:1 / Thixotropic / Maximum gap fill: 2 mm / Open time : 70 min / Max. shear strength: 20 MPa / Temperature: -40°C to +80°C (-40°F to +176°F).
Property
Two part structural epoxy adhesive, thixotropic, food contact approval
Dangereux. Respecter les précautions d'emplois
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Variations

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Name Code article Price Availability Security form
PERMABOND ET5161
50 ml Cartridge
PE5161A Contact us DownloadDownload the technical datasheet
PERMABOND ET5161
400 ml Cartridge
PE5161B Contact us DownloadDownload the technical datasheet

Caracteristics

Brand PERMABOND
Curing Type Room Temperature Curing
Certification / Specification EU 10/2011
Chemistry / Technology Epoxy
Color Grey
Hardness Class Very Hard (Shore D56 - D100)
Fixture Time 720 MINUTE
Maximum Gap (mm) 2 MILLIMETER
Number of Component Bi Componant / 2 Parts
Shear Strength (MPa) 20 MegaPa
Maximum temperature (°C) 80 CELSIUS
Minimum temperature (°C) -55 CELSIUS
Dynamic Viscosity (25°C) 200000 mPas
Adhesives & sealants
PERMABOND
Permabond completes its structural adhesive product range with the launch of a new food-grade adhesive PERMABOND ET5161.